The “Biodiverse” Soups and Purees were created with the intent to defend and promote the region and its agricultural biodiversity.
Le Biodiverse are produced with varieties of grains
and vegetables that are typical of Apulia. They are collected and cultivated by cooperatives of young
farmers who have chosen to return to the earth – a new healthy and shared model of development.
The “Biodiverse” Soups and Purees represent a worthy alternative to the frugality of the modern meal. Working hours and life impose busy routines that often prevent us from following a healthy and balanced diet. The “BioDiverse” by Pralina were created to support a modern lifestyle that is dynamic yet sustainable, guaranteeing a flavoursome and nutritious meal without hours of preparation.
Pralina has always focused on the environmental sustainability of its products. With its project “Le Biodiverse”, it aims to promote and publicise the region’s agricultural biodiversity, dedicating a personalised line of products to some of the most characteristic local varieties.
The idea is to begin a first attempt at an integrated supply chain that brings together farmers and a processing company – Pralina – with respect for all suppliers involved.
At the root lies the necessity to create a path towards encounters with financial players in the agro-food industry in order to build a local and forward-thinking method of development. This method, with a healthy, short and traceable supply chain, could unite the area’s potential players and create a network of these in an expert and productive discussion.